It seems as though the greatest recipes always happen by accident, right? The frappuccino, on the other hand, has very different origins. A man who worked for Nestle at the time had invented instant chocolate milk, which became very popular.Īs the experimentation with foamy iced drinks continued, coffee was added to the mix, and the frappe was born.
It was originally created as a simple drink, using only Nescafe coffee, milk, water, and sugar. Where did the two drinks come from? Well, from quite different time periods and places! The frappe was invented in Thessaloniki, Greece in 1957.įrappes have remained a popular beverage in Greece as well as across Europe and even the Americas. Here are five differences between frappes and Frappuccino that just might influence your next order. This is where things take a few unexpected turns. Perhaps the most striking similarity between the two is the intent of being more a treat than your normal cup of coffee.
Nothing gets better than that’ The names are also obviously related and derive from the French term ‘frappe,” meaning ‘chilled’ Any iced coffee is a frappe’ in French, but the name in English is reserved for one type of iced coffee. And both very mouth-watering!įrappes and frappuccinos share the same premise at heart: Combining the bitter bouncing-off-the-walls goodness of coffee with the added excitement of digging into your favorite dessert. The most basic answer to the question of how frappes and frappuccinos arc alike boils down to one thing They both contain coffee most of the time, we’ll get to that later.īesides being coffee-related products, they are both blended iced beverages with sweet toppings. In some cases, you may not even be drinking coffee! But first, let’s explore how these delicious delicacies compare with each other. These differences come down to their origins, ingredients, tastes, coffee content, and more.
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